Asparagus, Tomato & Feta Salad

Looking for an alternative to the humble side salad? Try our Asparagus, Tomato, Walnut and Feta Salad! 🍅 Enjoy all the goodness with a variety of colourful veggies, in a delicious and seasonally appropriate way.

Ingredients

• 900g asparagus, trimmed

• 1 punnet cherry tomatoes, halved

• 2/3 cup walnuts, chopped and toasted

• 1/2 cup crumbled feta

• 4 tbsp balsamic vinegar

• ¼ cup olive oil

• 2 tsp Dijon mustard

• 2 tsp honey

• Salt and pepper, to taste

Method

1. Steam your asparagus using your preferred steaming method (we use the microwave to save time!) until slightly tender when pierced with a fork.

2. While the asparagus is steaming, prep your vinaigrette by combining the balsamic, oil, Dijon mustard, honey, salt and pepper in a small bowl, whisking until combined.

3. Transfer your slightly cooled asparagus to a bowl, along with the tomatoes and walnuts. Pour your vinaigrette over the top and add half of your feta. Toss.

4. Transfer to a platter to serve, and top with remaining feta. Season with additional salt and pepper, if desired.

Recipe source: A Better Choice