Avocado Egg Salad

A high protein take on the classic smashed avo on toast. This makes the perfect easy & healthy lunch!

Ingredients:

• 6 x chopped boiled eggs

• 2 tablespoons chopped chives

• 2 small Avocado, cut into 1 cm pieces

• 1/3 cup mayonnaise

• 1 tablespoon lemon juice

• 8 small butter lettuce leaves

• micro-herbs (garnish)

• Thick sourdough seeded bread

Serves: 2

Method

1. In a large bowl, combine eggs, ¾ of the chives, and avocado. Stir gently.

2. In a separate small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper.

3. Carefully stir the mayonnaise and lemon juice through the avocado mix. Season again.

4. Place 2 lettuce leaves on top of each slice of bread

5. Spoon 2 heaped tablespoons on each slice. Top with remaining chives

6. Season again, if desired

Recipe source: Australian Avocados