Blueberry Crumble

This delicious crumble takes only 10 minutes to prep and 15 minutes to cook. Add some ice cream and you have an amazing dessert sure to impress everyone!

Ingredients:

Filling

• 450g fresh blueberries

• ¼ cup of water

Crumble

• 1 cup of Australian rolled oats

• 1 cup of almond meal

• ¼ cup maple syrup

• ¼ cup of Macro certified organic coconut oil, melted

• 2 tbsp dessicated coconut

• 1 tsp vanilla essence
  

Method

1. Preheat oven to 180°c.

2. In a small non-stick pan, heat fresh blueberries for 10 minutes with the water on a low heat.

3. To make the crumble, add all ingredients under “crumble” to a mixing bowl and mix well with your hands. You want to grab a handful of mixture and squeeze it and for it to stick together.

4. In 3 small ramekins or a small dish, evenly divide the berries into the bottom and top with the crumble.

5. Place into the oven for 15 minutes or until lightly golden on top.

6. Serve with some coyo or yoghurt for a healthy alternative to ice cream or whipped cream.

   Serves 3

Recipe source: Leah Itsines Australian Blueberries