Braised Dutch Carrots
Spruce up the dinner table by adding in our Braised Carrots! A delicious Easter side dish that the whole family will love!
Ingredients:
300ml vegetable stock
1 bunch Dutch carrots
2 tbsp butter
1 tsp caster sugar
1 tsp fennel seeds
SERVES: 6-8 (as side) PREP and COOK: 30 Minutes
Method
In a medium saucepan heat the vegetable stock. Place carrots into a deep-frying pan and then add the butter, sugar, fennel seeds and stock. Season to taste.
Simmer carrots uncovered over medium heat for 25-30 minutes or until carrots are cooked through and the liquid is reduced.
Recipe by: A Better Choice
