Chicken Burrito Bowls

These colourful Chicken Burrito Bowls are the perfect dish for a bit of Sunday meal prep! There’s so much delicious fresh produce in there (Tomato, Avo, Cucumber, Coriander and Corn!)

Ingredients:

• 1 medium chicken breasts

• ¼ cup olive oil

• 1/3 cup lime juice + wedges to serve

• ¼ cup water

• 1 tsp honey

• 1 tsp salt

• ¼ tsp cumin

• 2 cloves garlic, minced

• 1 tsp onion powder

• 2 tsp chilli powder

• 3 cups cooked rice

• 1/3 cup coriander, chopped

• Salt and pepper, to taste

• 1 can black beans, drained and rinsed

• 1 cup corn

• 1 avocado, sliced

• 2 tomatoes, diced

• 1 Lebanese cucumber, diced

• Feta, to serve
  

Method

1. In a bowl, using a whisk, combine the lime juice, olive oil, water, garlic, honey, salt, cumin, smoked paprika, onion powder and chili powder.

2. Add the chicken to the bowl, coat in the marinade, cover, then place in the fridge to marinate for at least 1 hour.

3. Preheat a skillet over a medium-high heat, then add the chicken and cook for 5-6 mins on each side or until cooked all the way through.

4. Once cooked, cut the chicken into desired sized pieces.

5. Divide the rice between 4 meal prep containers, then arrange the chicken, black beans, tomato, corn, cucumber, and avocado. Top with additional coriander and crumbled feta cheese.

Recipe source: A Better Choice