Chopped Mexican Salad

We’ve got another yummy meal prep dish for you to try for lunches next week! This is our Chopped Mexican Salad that’s filled with delightful produce like Cucumber, Avocado, Tomato and Cos Lettuce from your local Fruit and Veg shop.

Ingredients:

• ½ cup sour cream

• ½ lime, juiced

• ½ tsp Mexican seasoning

• 1 baby cos lettuce, trimmed

• 1 bunch coriander, finely chopped

• 1 red onion, finely chopped

• 1 cucumber, diced

• 1 tomato, diced

• 1 avocado, diced

• 125g corn kernels, rinsed, drained

• 125g kidney beans, rinsed, drained

• Corn chips, broken into pieces

Method

1. Place sour cream, lime juice and Mexican seasoning in a small bowl, then stir to combine. Season and set aside until ready to serve.

2. Place the salad ingredients on a large chopping board. Roughly chop into bite-sized pieces. Add corn and beans and toss to combine.

3. Place the salad into meal prep containers.

4. Serve with the dressing and broken corn chips (leave these off until you’re ready to eat, otherwise they will become soggy!)

Recipe source: A Better Choice