Bacon & Greens Cobb Loaf
Nothing says entertaining quite like a cobb loaf! This Bacon & Greens Cobb Loaf is a healthier take on the delicious crowd fave!
Ingredients:
1 large cobb loaf
1 tbs butter
1 brown onion, diced
250g short cut bacon, diced
1 clove garlic, minced
1 bunch spinach, chopped
1 zucchini, grated with extra moisture squeezed out
250g cream cheese
300g sour cream
¾ cup grated cheese
Salt and pepper, to taste
Chives, finely chopped
SERVES: 10 | Prep & Cook Time: 40 Minutes
Method
Preheat oven to 180C and line a tray with baking paper.
Heat a large frypan over a medium heat. Add the bacon and onion. Cook until the onion is softened, and the bacon is browning. Then add the garlic, spinach and grated zucchini and cook, stirring until the spinach has wilted. Place this mixture into a large mixing bowl.
Cut a hole in the top of the cobb loaf and scoop out the center, leaving a 2cm edge. Tear these bread pieces into bite sized pieces and set aside. Place the cobb loaf onto the lined baking tray.
In the mixing bowl, add in the cream cheese, sour cream, grated cheese and chives. Season to taste with salt and pepper and stir well to combine all ingredients.
Scoop the mixture into the hollowed-out loaf and place the tray into the oven and bake for 10 mins.
Remove the tray from the oven and scatter the bread pieces around the loaf. Place back into the oven and bake for another 10 mins until the bread pieces are lightly golden. Serve while warm!
Recipe by: A Better Choice
