Homemade Herb Butter
This homemade herb butter can be used on so many dishes and left in the freezer so it’s ready whenever you need it!
Ingredients:
4 tbsp of your favourite herbs. We’ve used sage, thyme, chives and parsley leaves, roughly chopped
250 g Unsalted Butter at room temperature
4 tbsp of small edible flowers
Pinch of salt
Optional – a tbsp of minced garlic for an extra flavour hit
Method
Lay a rectangular piece of baking paper on a flat work surface. Scatter the middle with half of the edible flowers and prepared
In a large bowl mix softened butter and salt with remaining flowers and herbs until well combined.
Use a spatula to smear the butter onto the prepared baking paper then carefully roll it up until you have a cylindrical herb butter roulade. Pop in the fridge to solidify.
Serve with your favourite bread or on warm potatoes and enjoy!
Recipe source: A Better Choice
