Lamb & Sweet Potato Tray Bake

Tray bakes don’t get much better than this! Say hello to our Lamb & Sweet Potato Tray Bake, paired beautifully with lentils and Spinach – yummo!

Ingredients

• 500g small, sweet potatoes, scrubbed and quartered lengthways

• 12 lamb cutlets

• 400g can brown lentils, rinsed and drained

• ¼ cup maple syrup

• 100g baby spinach

Method

1. Preheat oven to 180C fan forced, and line a large baking tray with baking paper.

2. Place the sweet potato onto the lined tray, then spray with olive oil. Season with salt and pepper. Bake for 20 mins or until sweet potato is just tender.

3. Next, add the lamb cutlets and lentils to the tray. Spray with more olive oil and drizzle over the maple syrup. Bake in the oven for a further 15-20 mins or until the sweet potato is golden and the lamb is cooked to your liking.

4. Remove tray from the oven, stir through the spinach, then serve.

Recipie by: A Better Choice