Mango Mousse

Meet our melt-in-your-mouth Mango Mousse 🥭 Five ingredients… that’s all you need to make this simple yet scrumptious dessert.

Ingredients:

• 1 cup fresh mango flesh, chopped + extra to serve

• 1 tbsp freshly squeezed orange juice

• 1 tbsp freshly squeezed lime juice

• ¼ cup sweetened condensed milk

• ¾ cup thickened cream, cold + extra for garnish

• 4 mint leaves, to serve

SERVES: 4 PREP: 10 minutes + 4 hours set time

Method

1. In a blender, combine the mango with the orange juice, lime juice and condensed milk. Puree until the mixture is very smooth (around 1 min).

2. In a medium bowl, beat the cream with an electric mixer until soft peaks form.

3. Next, add one quarter of the mango puree mixture into the whipped cream. Use a spatula to fold the mango very gently into the cream.

4. Repeat with the remaining mango puree, one quarter at a time, until all the puree is incorporated.

5. Divide the mixture between 4 small glasses. Place in the fridge for at least 4 hours (ideally overnight) to allow the mousse to set.

6. When ready to serve, garnish with extra whipped cream, a few diced mango pieces, and a mint leaf.

   Recipe by: A Better Choice