Mango and Sesame Coleslaw

A fresh take on coleslaw to make lunch or dinner more tropical!

Ingredients:

• 4 mangoes

• 2 tbs sesame seeds

• 2 large carrots, peeled, grated

• 6 green onions, thinly sliced

• 1/4 small green cabbage, finely shredded

• 1/2 cup olive oil

• 1/4 cup fresh orange juice

• 2 teaspoons caster sugar

• 1 teaspoon Dijon mustard

• 1 tablespoon tahini

SERVES: 8 | Prep Time: 20 Minutes

Method

1. Cook sesame seeds in a frying pan over high heat, stirring, for 4 minutes or until golden. Cool.

2. To make the dressing, combine all ingredients, and salt and pepper in a screw-top jar. Shake well.

3. Prepare mangoes by slicing off each cheek and cutting a lattice pattern in the flesh of each cheek, without cutting through the skin. Turn cheeks inside out, remove mango cubes and place in a bowl.

4. Add carrots, onions, cabbage, sesame seeds and dressing to mangoes. Toss gently. Serve.

   Recipe by: A Better Choice