Papaya Chia Pudding Jars – Chocolate Nicecream & Granola

These papaya chia pudding jars with chocolate "nicecream" and granola are not only decadent, but they're also good for you

This combination of juicy papaya, creamy chocolate, chia pudding and crunchy granola is sure to be a hit.

Ingredients:

• 1 medium-sized @australianpapaya

• 1/3 cup yoghurt of choice

• 1/2 cup Granola

  Chia pudding

• 1/2 cup white chia seeds

• 2 1/3 cups coconut milk

• 1 tsp pure vanilla extract

• 1 Tbsp lime juice

• 1 tsp lime zest

  Chocolate nice cream

• 2 frozen bananas, chopped

• 1 Tbsp cacao powder

• 2 Tbsp coconut milk

Serves: 2-4 | Prep Time: 40 Minutes

Method

1. Make chia pudding by adding all ingredients to a bowl and whisking together. Set in the fridge for 20 minutes. 

2. Cut the papaya in half, and remove the skin and seeds. Put half the papaya in a small blender and blitz until smooth, then dice the other half. Set aside.

3. In a clean blender, add the nice cream ingredients and blitz into a smooth, thick consistency (you will need to use the tamper). 

4. Assemble your jars (or put everything in a bowl!)- create layers or papaya, chia pudding, granola and yoghurt, then top with nice cream and papaya chunks. Enjoy immediately. 

   Recipe by Panaceas Pantry for Papaya Australia