Passionfruit and White Chocolate Chip Cookies

Passionfruit is the star in these tasty cookies! Perfect to eat straight away or keep in the fridge in an air tight container for 3 days.

Ingredients:

• 150g butter, room temperature, cut into cubes

• ½ cup brown sugar

• ½ cup caster sugar

• 1 egg

• 1 ¾ cups plain flour

• 80g fresh passionfruit pulp (approx. 2-3 passionfruit)

• ½ cup (90g) white chocolate chips

• Garnish: extra fresh passionfruit pulp

Serves: 12 | Prep & Cook Time: 25 mins

Method

1. Pre heat oven 160°C. Line a baking tray with baking paper.

2. Using an electric beater, beat butter, brown sugar and caster sugar together until light and pale.

3. Add egg, flour and passionfruit pulp. Mix well. Stir through white chocolate chips.

4. Using an ice cream scoop, scoop cookie dough onto the lined baking tray leaving space between each cookie. Press down to flatten slightly.

5. Bake for 20 – 25 minutes. Allow to cool on the tray for 10 minutes before carefully placing on a cooling rack to cool completely.

6. Serve drizzled with the extra passionfruit pulp if desired.

   Recipe by: Aussie Passionfruit