Pink Salad
This salad is definitely no regular salad. Full of sweet flavours and crunchy textures this will be a hit with the whole family.
We recommend you serve this chilled, as it is a refreshing style salad perfect to serve when the weather is heating up a little. Enjoy as a quick and easy weeknight meal alongside your protein of choice or dish it up the next time you are entertaining. We guarantee it will be a crowd favourite, full of classic Aussie flavours. To take it to the next level, just before serving toss through some crunchy toasted macadamia nuts… YUM!
Ingredients:
5 Cups Seedless watermelon, cut in to bite size cubes
3 Lg Radishes, thinly sliced
2 Lg Valencia orange, peeled and segmented
1 med Spanish onion, peeled and thinly sliced
½ Cup Greek feta, crumbled
2 Tbsp Parsley, chopped
1 Tbsp Macadamia nut oil
½ Tbsp Lime juice, freshly squeezed
SERVES: 4 PREPARATION: 25 MIN
Method
Combine all the salad ingredients in to a salad bowl and gently toss together.
Cover and refrigerate until chilled.
Serve cold with your preferred choice of protein. Pairs well with both chicken and lamb.
Serving suggestion: Serve on top of a handful of spinach, sprinkle with toasted naca alongside lime marinated grilled chicken or barbequed lamb cutlets.
Recipe by: A Better Choice
