Prawn, Watermelon & Feta Skewers
This Aussie BBQ classic is a must-have on your Christmas table! Ironically, no BBQ-ing is required for these Prawn, Watermelon & Feta Skewers (unless you’d like to cook your prawns that way!) 🦐
Ingredients:
1 continental cucumber
1/2 a watermelon, cut into 2cm cubes
24 tiger prawns, peeled and deveined
1 block of firm feta, cut into 2cm cubes
1 bunch of mint
1 tbs lemon juice
2 tbs olive oil
Skewers
Method
Using a peeler, create ribbons with the continental cucumber. Thread the ribbon onto the base of your skewer (leaving enough room to hold).
Add a piece of watermelon, one tiger prawn, firm feta, another ribbon of cucumber and another cube of watermelon.
Garnish with fresh mint (or add them into your skewers!) and drizzle with a touch of olive oil.