Rainbow Slaw

We’re always told to eat the rainbow so we’ve created this Rainbow Slaw to help you do so easily! 🌈 Made with fresh Cabbage, Capsicum, Carrot and Spring Onion, you’ll be fuelling your body with so much healthy veg!

Ingredients:

• 1/3 wombok, finely shredded

• ½ red capsicum, thinly sliced

• ½ yellow capsicum, thinly sliced

• 1 medium carrot, grated

• 3 green onions, thinly sliced diagonally + extra to serve

• ¼ cup tahini

• 1 tbsp rice wine vinegar

• ½ cup orange juice
  

Method

1. Combine wombok, capsicum, carrot, green onion, and sunflower seeds in a large bowl.

2. To make the dressing, whisk together the tahini, vinegar, and orange juice in a small bowl. Season with salt and pepper, to taste.

3. Add the dressing to the slaw mixture, tossing to combine. Serve immediately.

Recipe source: A Better Choice