Beetroot & Salmon Pasta

Eat well with this easy-to-prepare fresh beetroot and salmon pasta salad. It'll keep you full all afternoon!

Ingredients:

• 100g spiral pasta

• 1 fresh cooked beetroot, cut into wedges

• 1 ripe avocado, cubed

• 2 baby cucumbers, diced

• 1 tbsp Greek Yoghurt mixed with 1 tbsp water

• 1 heaped tsp Dijon mustard

• 100g poached salmon, flaked

• 60g rocket
  

Method

1. Cook the pasta following pack instructions, then drain and leave to cool. Toss the pasta with the beetroot, avocado, cucumber, dill, yoghurt and horseradish, then season generously with black pepper.

2. Gently mix the salmon and rocket through the pasta, then tip into your lunchboxes or an airtight containers.

Recipe source: A Better Choice