Tropical Berry Mocktail

A delicious and refreshing Spring mocktail (or cocktail!)

Ingredients:

• 250 ml berry flavoured tea, chilled

• 150 g Watermelon, cubed

• 150 g Fresh Queensland Strawberries, hulled

• ½ Lime, juiced

• A handful of Ice Cubes

• 3 sprigs of Mint, plus extra to garnish

Method

1. Brew the tea with boiling water, allowing it to infuse for 3 minutes before removing the tea bag. Place the tea in the fridge until completely cooled.

2. Put the cooled tea, watermelon, strawberries and lime juice in a blender and blitz until smooth. Add ice cubes and fresh mint leaves and use a pulse setting on the blender to crush.

3. Pour into glasses and drink immediately, garnished with lime rounds and extra mint sprigs.

   Feeling fruity this breakfast time? The ideal accompaniment to a morning feast or the ideal base for your favourite spirit when night falls.

   Recipe source: Qld Strawberries