Turmeric and Coconut Fish Curry

Curry lovers, we have another scrumptios recipe for you to add to the recipe book! This new Turmeric and Coconut Fish Curry is packed with bold curry flavours and is a super easy dinner to put together.

Ingredients:

• 2 tbsp coconut oil

• 1 onion, finely chopped

• 3 garlic cloves, minced

• 2 tbsp fresh ginger, grated

• 2 tsp curry powder

• 1 tsp ground turmeric

• 12 curry leaves (fresh)

• 400 ml coconut milk

• 2 medium tomatoes, chopped into chunks

• 600 g firm white fish, cut into 3cm chunks

• Salt and pepper, to taste

• 1 cup coriander, chopped

• ½ lime, juiced

• Cooked rice, to serve

SERVES: 4 | Prep & Cook Time: 20 Minutes

Method

1. Melt the coconut oil in a medium saucepan over medium heat. Sauté the onion for approx. 5 mins until it is translucent and slightly brown.

2. Add in the garlic and ginger and cook, stirring gently for 1 minute.

3. Add the curry powder, turmeric and curry leaves and cook for a further minute.

4. Stir through the coconut milk slowly, scraping up the spices and onion from the bottom of the saucepan. Bring to a gentle simmer.

5. Add in the chopped tomatoes and continue to simmer for around 5 mins or until the tomato begins to soften.

6. Add the fish and gently poach for about 6 – 8 minutes, or until the fish is cooked through. Season with salt and pepper, to taste.

7. Gently stir through the coriander and lime juice. Serve alongside cooked rice and enjoy!

   Recipe by: A Better Choice