Zucchini & Banana Muffins

This recipe for Zucchini & Banana Muffins is a surefire way to get your kids enjoying extra veggies in their day, with a delicious banana muffin flavour 🍌 Finding new ways to sneak veggies into kid-friendly snacks never gets old.

Ingredients

• 3 bananas, mashed

• 1 cup zucchini, shredded

• ¼ cup maple syrup

• 1 egg

• 3 tbsp olive oil

• 1 tsp vanilla extract

• 1 ¼ cups plain flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• Optional: 100g dark chocolate

Method

1. Preheat your oven to 190C and spray your 12 hole muffin tray with cooking spray.

2. In a bowl, beat the egg before adding in the mashed bananas. Stir to combine.

3. Add in all of your other ingredients, excluding the flour and optional chocolate. Mix well.

4. Gently fold in the flour and chocolate if using, before equally dividing the mixture between your muffin tins.

5. Bake in the oven for 22 mins until golden on top and a skewer comes out clean from the middle of your muffins.

6. Serve muffins while warm!

Recipe by A Better Choice