Mushroom & Asparagus Quiche
If you love quiches, you’ll adore our new Mushroom & Asparagus Quiche. It’s perfect for lunch or dinner, feeding the whole family when served with a side of salad or veggies!
Ingredients:
450g fresh asparagus, trimmed and chopped in half (or quarters)
1 medium onion, finely chopped
2/3 cup fresh mushrooms, sliced
¼ cup butter, cubed
2 large eggs, lightly beaten
2 cups mozzarella cheese, grated
½ tsp each salt and pepper
¼ tsp each dried garlic, basil, oregano, and parsley
Method
Preheat oven to 190°C and grease a pie/quiche dish with spray oil or butter.
In a large pan, sauté the asparagus, onion, and mushrooms in the butter until the asparagus is crisp-tender.
In a large bowl, combine the eggs, mozzarella, salt and pepper, and dried herbs. Next, add in the asparagus mixture and stir to combine. Finally, pour the mixture into the greased dish.
Bake in the oven for 25-30 mins or until a knife inserted into the centre of the quiche comes out clean. Allow to stand for 10 mins before slicing and serving. Enjoy!
