Avocado & Chicken Brioche Rolls

These chicken and avocado brioche rolls will be your next addiction! PLUS they’re perfect to share with the whole family!

Ingredients

• 6 brioche hotdog rolls

• 2 cups shredded rotisserie chicken

• 1 Hass Avocado

• 1 tbsp (heaped) whole egg mayonnaise

• 1 tbsp sour cream

• ½ cup diced celery

• ½ cup diced red onion

• ¼ cup chopped chives

• Juice of one lemon

• Pinch of salt + lots of cracked black pepper

• Lettuce to serve

Method

1. Prepare your filling. Dice your celery & onion, add it to your shredded chicken.

2. Half your avocado, carefully score into a criss-cross pattern then use a spoon to scoop out the avocado flesh. Add to the chicken.

3. Add your sour cream & mayo along with the chives, salt, pepper & lemon juice. Set aside.

4. Cut your brioche rolls topside to create an opening & butter them. Toast slightly in a dry pan.

5. Fill with lettuce, spoon in the creamy avocado chicken mixture.

6. Serve with more sliced avocado.

Recipe: Australian Avocados