Mexican Loaded Sweet Potato

A tasty and easy weeknight dinner idea!

Ingredients

• 🔸 2 large sweet potatoes, split in half lengthways 
  🔸 1 tsp ground cumin
  🔸 1 tsp smoked paprika
  🔸 1 tsp salt

  To serve 

  🔸 100g grated cheese
  🔸 1 small pkt corn chips

  Sour cream

  🔸 2 tbs chipotle in adobo sauce, chopped fine
  🔸 2 jalapeños, finely sliced 
  🔸Coriander leaves

  Pico de gallo 

  🔸 1/2 red capsicum, deseeded & diced into 1cm cubes 
  🔸 1 small tomato, deseeded & diced
  🔸 1/2 red onion, finely diced 
  🔸 Juice of 1/2 lime 
  🔸 125g tin black beans, rinsed, drained – on

Method

1. Preheat oven to 200 degrees c

2. On roasting trays add sweet potato, cumin, paprika & salt – cover with oil & place in oven to roast until all super soft

3. Remove from oven & scoop out soft sweet potato flesh

4. Cut up & mix all pic de gallo ingredients together – add to sweet potato flesh stir well – scoop back into shells

5. Top with cheese & add to oven to melt

6. Mix together sour cream & adobo well

7. Serve topped with sour cream adobo mix, coriander, jalapeños & corn chips

Recipe: Sweet Potatoes Australia