Frozen Banana Popsicles

Another delicious healthy popsicle recipe made with bananas to keep you going!

Ingredients:

• 4 large bananas

• 1 cup thick vanilla custard

• 2 cups vanilla ice-cream (about 350g)

• A few drops yellow food colouring, optional

Serves: 16 | Prep: 15 Mins | Cook: 12 Mins

Method

1. Peel, chop and freeze the bananas in a storage container or snap lock bag for 3-4 hours until frozen.

2. Place bananas in a food processor or blender. Process or blend until chopped. Add the custard and ice-cream and process until smooth and creamy. Add few drops yellow food colour, process to combine.

3. Divide mixture evenly among 16 ice-pop moulds (50ml-capacity). Insert sticks. Freeze 8 hours or overnight.

4. Dip the moulds in a bowl of warm water for a couple of seconds to remove the banana pops. Place on a tray lined with baking paper. Freeze for 15 minutes. Serve.

Recipe source: Australian Bananas