Potato Salad

This may be a big call but we think our Potato Salad is the best ever! Dill, crispy bacon and boiled eggs make this salad as moreish as can be!

Ingredients

• 1kg baby white potatoes

• 200g short cut bacon, diced

• 3 spring onions, finely chopped

• 2 tbsp dill, finely chopped

• 4 hard-boiled eggs

• ¾ cup mayonnaise

• Salt and pepper, to taste

Method

1. Dice the potatoes into bite sized pieces and set aside.

2. Chop the bacon, spring onion, dill and boiled eggs. Set aside.

3. Put the potatoes into a saucepan filled with water.

4. Boil potatoes until just soft, and allow them to cool slightly.

5. Meanwhile, cook the bacon until crispy.

6. Place potatoes in a bowl and toss through the mayonnaise.

7. Add in the cooked bacon, spring onion, dill and eggs.

8. Season with salt and pepper.

Recipe by A Better Choice