Quick Sweet and Sour Pickled Cucumber

Recipe
Written By Westridge Fruit & Vegetables .

Tangy and oh-so-simple-to-make, our Sweet and Sour Pickled Cucumbers are ready in minutes and make for a tasty snack or chilled, crunchy side dish everyone will enjoy.

Ingredients:

  • 2 cucumbers

  • 1 shallot

  • 1 chilli

  • 1 cup seasoned rice vinegar

  • 3/4 cup sugar

  • 1 tbsp grated ginger

  • 1 tsp kosher salt

  • Cracked pepper, to taste

SERVES: 10 (as side) PREP and PICKLING: 30 minutes

Method

  1. Thinly slice the cucumbers and shallot. Add both to a medium sized bowl.  

  2. In a separate bowl whisk together the rice vinegar, sugar, grated ginger, salt, pepper, and thinly sliced chilli. Once the sugar has dissolved, pour the mixture over the cucumbers.  

  3. Cover and place in the fridge for 30 minutes before serving.  

    Recipe by: A Better Choice

Westridge Fruit & Vegetables .
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