Avocado Scrambled Eggs Wrap

Looking for the perfect after school snack or a healthy breakfast that is full of flavour?  Look no further than these Avocado Scrambled Egg Wraps.

Ingredients:

• 6 eggs, lightly whisked

• Salt & pepper to taste

• ¼ cup milk

• 10g butter

• 1 avocado, peeled, seeded, coarsely chopped

• 4 flour tortilla wraps

SERVES: 4 PREP and COOK: 15 minutes

Method

1. Whisk the eggs and milk together in a small bowl. Season with salt and pepper.

2. Melt the butter in a medium non-stick frying pan over low heat. Add the egg and gently push the egg with a flat-bottomed spoon for 3-4 minutes, or until soft folds of cooked egg begin to develop and eggs are cooked as desired. Remove from heat.

3. Add the avocado to the egg and gently fold through.

4. Place the tortillas on serving plates. Top with scrabbled egg and fold to enclose filling. Serve immediately.

   Tips: Add chopped cherry tomatoes and chives for extra colour.

   Recipe by: A Better Choice