This salad is as spectacular to look at as it is to eat. Dish it up as a standalone salad or serve with anything from grilled seafood, chicken or some roast veggies.

These hasselback potatoes in our opinion would have to be the ultimate side dish, because who doesn’t like potatoes? Plus, they also go with pretty much everything!

We have a delicious avocado dip that goes fabulously with these roasted potatoes. It can be served alongside these super spuds or spread over the top.

Cinnamon, Apple, CRUNCH! You get it all in this delicious recipe using in-season KANZI® Apples! Pick up the ingredients at your local fruit and veg shop and try this one out!

This Pumpkin Yellow Curry dish makes for the perfect hearty weeknight dinner for the cooler nights 🍲

Chai Sweet Potato Hotcakes… Yum, Yum, yum

Looking for the perfect after school snack or a healthy breakfast that is full of flavour? Look no further than these Avocado Scrambled Egg Wraps.

Pescatarian pals and fresh tuna lovers – this one’s for you! Seared fresh sushi grade tuna is the star of the show in this watermelon, grapefruit and avocado salad.

We know Friday evenings are all too tempting to reach for takeaway, but trust us, this hearty Green Kale and Lentil Curry recipe will hit the spot AND nourish you from the inside out! ?

Packed with fibre and protein-rich lentils and a healthy dose of Vitamin A, C and K from Kale, not only will this one pot wonder fill you up, but you’ll avoid any post-greasy meal guilt.

Tangy and oh-so-simple-to-make, our Sweet and Sour Pickled Cucumbers are ready in minutes and make for a tasty snack or chilled, crunchy side dish everyone will enjoy.

Want to get your kids involved in the kitchen more? How about this classic Japanese breakfast dish of Okonomiyaki? Make funny patterns and faces on top for a fun taste on the morning meal.

Asian-inspired flavours come together in this delicious salad full of goodness and the crispy, sweet crunch of KANZI® Apples!

“This quick and easy pork recipe is perfect for a mid-week dinner! The fresh KANZI® apple and cabbage slaw is made with Greek yoghurt, making this a healthier version of classic coleslaw.” – Marie Duong, Eats with Marie

Make the most of delicious KANZI® Apples this season with this cozy recipe that will have the house smelling quintessentially Autumnal. The whole family will love this recipe, perfect for a weekend morning tea.

Beautiful, creamy Pumpkin completely transforms this risotto and in the best way possible. Give this recipe a go this week – you won’t regret it!

Fennel is eating beautifully at the moment so we had to create a salad with it as the hero! When you visit your local Fruit and Veg shop next, pop some Fennel, Lemons, and Mint in your basket and whip up this delightful salad.

Interested in a low calorie veg meal that takes under an hour? We’ve got you covered. This roasted fennel recipe will have you mouth-watering in no time.

Spruce up the dinner table by adding in our Braised Carrots! A delicious Easter side dish that the whole family will love!

Want to waste fewer veggie scraps when making your weeknight dinners? How about using them in a delicious scrap broth? Use in soups, pasta and with rice to add extra vitamins and flavour to your dishes.

These Breakfast Pot Pies are perfectly portioned so no one can steal your delicious brekky! ? Potatoes, Capsicum and fresh Herbs transform this dish and will leave you feeling satisfied all morning.

Figs are in abundance right now, so we couldn’t resist making this delightful Fig, Pear, Goat’s Cheese and Walnut salad. The sweetness of the fruits paired with the tang of the cheese is a flavourful delight.